Dr. Beth is an accomplished author, publisher, nutrition counselor and speaker on Biblical Nutrition, health and divine healing locally and nationwide. Her vision is to help prepare the bride of Christ. (Isa. 62:10-12.)

She has been a science writer specializing in health and nutrition since 1988 and has written many (40+) health-related books, including the best sellers, DHEA: Unlocking the Secrets to the Fountain of Youth and MSM: On Our Way Back to Health With Sulfur. She wrote her own undergraduate degree program and graduated in Scientific and Technical Writing from North Dakota State University in 1987 (combination of Zoology and Journalism).

Dr. Beth also has her masters (1998) and doctoral degrees (1999) in Nutrition from Clayton University.

Dr. Beth does nutrition and wellness counseling via email, phone and in person in Crystal, MN at the LIFE CENTER (at DSMI).

Dr. Beth is also host of "Recipes For Life with Dr. Beth" seen throughout Minneapolis and parts of MN on local cable. Copies of the show are available for purchase here.

Dr. Beth is dedicated to God and to spreading the health message.

Memberships: American Academy of Anti-aging, New York Academy of Sciences, Oxygen Society and Resurrection Apostolic International Network (RAIN), Gospel Crusade and Omega Team.

Dr. Beth is married to Michael Knotts and enjoys nature, cooking, spending time with her three dogs, KC, Jake and Alex.

Dr. Raymond Lombardi received his Doctorate of Chiropractic from Palmer College of Chiropractic West, in 1991. In 1997 he obtained his certification as a Clinical Nutritionist. In 1998 he received his certifications as a Clinical herbalist and a board certified Naturopathic Physician. He is currently continuing his education through the School of Natural Healing, Salt Lake City, UT. 1n 1993 he wrote and published the educational text, Modern Chiropractics, for medical doctors and other health care professionals. He has published a number of articles appearing in Better Nutrition, Health Keepers, and Energy Times magazines. Dr. Lombardi presently has an alternative-care holistic practice in Redding, CA. He specializes in integrating general and clinical nutrition, supplementation, herbal and homeopathic approaches for a variety of conditions including sport-related injuries, extremity and soft tissue injuries. To contact Dr. Lombardi to arrange interviews, comments or book signings, you may call his business office, from 9-5 Pacific Coast Time at (530) 226-6564.

Irene H. Sönju lived the first seven years of her life in the rich Red River Valley Region of North Dakota, where her father planted flax seed as the highest paying cash crop in the fifties. Two years after her fathers passing in 1955, she moved to a small farm with her mother, step-father, and seven brothers and sisters in the Ottertail Lake region of Minnesota. Irene is knowledgeable about growing grains and livestock. She knows the importance of soil type and semi arid climate conditions for growing flax with high nutritional value. She helped gather in the harvest fields; loved roaming the woods and swamps, swimming in Ottertail Lake; and invested in livestock. Irene is back to her country roots and love of the land through her involvement in writing, speaking and educating the public on the health benefits of flax seed and SDG lignans.

Irene H. Sönju lives in Kandiyohi County, “where the lakes begin”. She is a Former Sotheby’s Associate as an Art Dealer for Emerging Artists. For over twenty-five years she has enjoyed collecting original Art. Irene has a BA degree from St. John's University/College of St. Benedict where she majored in Art History and Studio Art.

Contact: Irene H. Sönju, Willmar, MN.
1-877-544-6267 or (320) 235-7249
Email: ihsonju@yahoo.com

President of Great Life Labs, is a registered pharmacist, has a Ph.D. in nutrition and is a licensed naturopathic physician. He is the nutritional consultant to the trainers of the San Francisco Giants and the New York Yankees. In addition, he is the founder of the American Academy of Nutritional Consultants, the Nutrition Society of America, and is also the author of the book, "The Indigestion of America From Headaches to Hemorrhoids."